I made these English muffins last week using the recipe in my favorite bread book, The Bread Baker's Apprentice. They were a really thick English muffin. Not quite as craggy as I had hoped. The were very tasty and had a beautiful look and crust. We went to Florida to visit my brother last week, so I was looking for something quick and easy to make. In the next couple of weeks, I plan on making sourdough English muffins.
Tomorrow I am going to make a 3 cheese semolina bread. I wonder if I can use durum in it? I'll have to investigate. Let you know what I find out when I post.
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